Nigerian Food
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I had so much fun learning to make this recipe. It was actually one half of another recipe. I was making butter chicken but my son got hooked on them; and as a picky eater, I was too excited to know I had found the key to unlocking his protein consumption. I used an air-fryer…
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Ikokore is a yam pottage styled meal, native to the Yoruba people of Nigeria (a West African country). It is traditionally made from Water Yam (Dioscorea Alata). There are 20 varieties of Water Yam in the world. It is a rich source of dietary fibre and has been shown to have higher levels than brown…
Daisy Iyeh 